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Place the cinnamon sticks and anise into 1.5 cups of water in a small saucepan and bring to a boil. Sharing is caring.ġ teaspoon ground cinnamon plus 1 tablespoon, separated We have a lot of Christmas parties to go to, so I’m SURE it will be used up. I made the whole thing, split my dough in thirds and refrigerated it for another day. You could halve it or even third it and still get a substantial amount. Like, over 10 dozen in the size I made, more if you roll out your dough and make smaller cookies. He knew it by memory! I changed it only slightly to add in some extra spice, but yah…here it is! They pretty scrumptious.
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#How to make pan de polvo cookies how to
I checked online and there are so many variations, I didn’t know how to narrow it down.įast forward to this past weekend and my GRANDPA shares this one he uses. I asked for the recipe and she struck me DOWN, guys. They’re a Mexican tradition around Christmas time and at weddings.
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Let me start at the beginning? Another aunt of mine always makes the best pan de polvo cookies. I hope you enjoy this first one, as it took a while to get down. My aunt is hosting a cookie exchange this weekend, so I’m trying some recipes out. We’ve been buying a lot online and so it comes to us in a box and…well, there hasn’t been a reason for us to wrap those, you know? I’ll eventually make them pretty, but right now my boys can’t see what they’re getting so it’s ok.ĪNYWAY, I am here with a recipe! I’ll share a few with you over the next week or so. We actually JUST got our tree up the other day and I’ve only wrapped one gift. Good evening, lovelies! How are your Christmas preparations coming along? TEN DAYS LEFT! Ah! I can hardly believe it.